top of page
Blessed with a magic paintbrush and oven :)
![[Recipe] Strawberry, pistachio and balsamic entremet](https://static.wixstatic.com/media/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg/v1/fill/w_896,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg)
![[Recipe] Strawberry, pistachio and balsamic entremet](https://static.wixstatic.com/media/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg/v1/fill/w_1200,h_1340,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg)
![[Recipe] Brown butter hazelnut tart with mandarin orange custard and cardamon spiced chocolate](https://static.wixstatic.com/media/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg/v1/fill/w_773,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg)
![[Recipe] Brown butter hazelnut tart with mandarin orange custard and cardamon spiced chocolate](https://static.wixstatic.com/media/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg/v1/fill/w_1200,h_1552,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg)
![[Recipe] Double Swiss Roll (Matcha, Houjicha, Adzuki bean and Black sesame](https://static.wixstatic.com/media/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg/v1/fill/w_833,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg)
![[Recipe] Double Swiss Roll (Matcha, Houjicha, Adzuki bean and Black sesame](https://static.wixstatic.com/media/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg/v1/fill/w_1200,h_1440,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg)
![[Recipe] Strawberry, pistachio and balsamic entremet](https://static.wixstatic.com/media/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg/v1/fill/w_895,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg)
![[Recipe] Strawberry, pistachio and balsamic entremet](https://static.wixstatic.com/media/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg/v1/fill/w_3648,h_4075,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_77220dc46ffe431d99cb3a567168805a~mv2_d_3648_4075_s_4_2.jpg)
[Recipe] Strawberry, pistachio and balsamic entremet
The first time i've used a dome mold was many years back, when I am just starting out to explore mousse desserts. Amazing how time flies!...
![[Recipe] Brown butter hazelnut tart with mandarin orange custard and cardamon spiced chocolate](https://static.wixstatic.com/media/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg/v1/fill/w_774,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg)
![[Recipe] Brown butter hazelnut tart with mandarin orange custard and cardamon spiced chocolate](https://static.wixstatic.com/media/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg/v1/fill/w_3566,h_4609,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_32c35f7ca6414586b37ba1ebeba967e9~mv2_d_3566_4609_s_4_2.jpg)
[Recipe] Brown butter hazelnut tart with mandarin orange custard and cardamon spiced chocolate
It's the time of the year where you see red everywhere and hear the familiar Chinese New Year music playing all over Singapore. It's the...
![[Recipe] Double Swiss Roll (Matcha, Houjicha, Adzuki bean and Black sesame](https://static.wixstatic.com/media/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg/v1/fill/w_834,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg)
![[Recipe] Double Swiss Roll (Matcha, Houjicha, Adzuki bean and Black sesame](https://static.wixstatic.com/media/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg/v1/fill/w_3227,h_3869,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_0e553010d6fa4392aa48c0573e627db1~mv2_d_3228_3869_s_4_2.jpg)
[Recipe] Double Swiss Roll (Matcha, Houjicha, Adzuki bean and Black sesame
I am a fan of Japanese flavours, which explains how this double swiss roll come about. Why double? Cause its 2 swiss roll in 1! I...
![[Recipe] Taiyaki](https://static.wixstatic.com/media/af70cb_4dd4764c6cfd4d6c805c53a49ed6ee36~mv2.jpg/v1/fill/w_667,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_4dd4764c6cfd4d6c805c53a49ed6ee36~mv2.jpg)
![[Recipe] Taiyaki](https://static.wixstatic.com/media/af70cb_4dd4764c6cfd4d6c805c53a49ed6ee36~mv2.jpg/v1/fill/w_1000,h_1500,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_4dd4764c6cfd4d6c805c53a49ed6ee36~mv2.jpg)
[Recipe] Taiyaki
I recently came back from Japan with one loot that I'm really excited about - the Taiyaki pan!!! For those that are unsure what is a...
![[Recipe] Madeleines](https://static.wixstatic.com/media/af70cb_c2fddfb57e5d4ba683de90fc5275670b~mv2.jpg/v1/fill/w_999,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/af70cb_c2fddfb57e5d4ba683de90fc5275670b~mv2.jpg)
![[Recipe] Madeleines](https://static.wixstatic.com/media/af70cb_c2fddfb57e5d4ba683de90fc5275670b~mv2.jpg/v1/fill/w_1164,h_1165,fp_0.50_0.50,q_90,enc_avif,quality_auto/af70cb_c2fddfb57e5d4ba683de90fc5275670b~mv2.jpg)
[Recipe] Madeleines
These little cakes are my absolute favorite, especially when paired with tea. They are meant to be on the dry side for cakes because...
Basic Macaron Shell Recipe + Hello 2017 :)
Hello! i'm not so much of a blogger, but i just thought it would be good to document down some of my baking adventures to share what...
bottom of page